Melted Cheese

Beecher’s brand claims to make it, available frozen at Rainbow for $12.

“Straight from the heart of Seattle’s historic Pike Place Market.”

Ingredients include “flagship cheese” and “just jack”.

Serafine stopped by Palo Alto and I made her some, along with a beet and baby greens salad (my nod to eating more plants, I at least included Parmesan).

Serafine said “the best I’ve ever had except homemade, this would definately let you get your fix. Also better than some homemade ones. Really thick, really cheesy, really flavorful (I hate the ones that have runny sauce).”

A friend works as an Interactive Strategist and just started at a new agency. She’s their first full-time hire in analytics and strategy, so she has a lot of catching up to do.

Today we caught up over lunch at Hotel Utah on 4th and Bryant, close to both our offices.

Much of her focus will be on clients Electronic Arts and Boost Mobile. Her agency has an established Account Planning function, so the qualitative work is already there. They’re transitioning the quantitative in-house over time while bolstering it.  Developing the insight sounds really interesting to me, but I wonder if it would be interesting doing the research.

Anyway, about the cheese…. (more…)