Angelfish at Little Star
Wednesday, May 21st, 2008Though some amazing miracle, I’ve been asked to suffer through a Little Star Pizza four times in as many weeks!
I swear, these were all someone else’s idea, I just went along for the ride.
- See the very first post in Melted Cheese for the story a boy, his bicycle, and a Little Star.
- I regret not reporting in detail on the pie that Furry Little Animal got us when we helped her move a stainless steel bathtub across town from her friend’s house to her garden (under the lemon tree).
Since she ordered it cheeseless to accommodate a lactose intolerant roommate, I figured I couldn’t technically give it an entry in Melted Cheese. I have to say, though, Little Star Chicago-style deep dish is great even cheeseless. I don’t know how they make such a chunky sauce without a bit of liquid in it, but I’m grateful that they pile it on so thick. - Jody brought home a Little Star pie last week.
- I heard from a long lost friend who suggested we get together at Little Star last night.
Little Star - Spinach blended with ricotta and feta, mushrooms, onions, garlic $18/$23
We ordered the large and asked them to skip the garlic.
This is the second time I’ve had this pie from Little Star, and both times I’ve found the spinach to add a little too much liquid. Odd since they manage to keep the sauce from being watery.
But that’s absolutely the only complaint I could possibly have about it.
I even eat the crust.
No bones.
