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	<title>Melted Cheese</title>
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	<link>http://meltedcheez.com</link>
	<description>Everything is better with melted cheese</description>
	<pubDate>Sun, 07 Sep 2008 02:54:05 +0000</pubDate>
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		<title>Fondue on the beach</title>
		<link>http://meltedcheez.com/2008/09/fondue-on-the-beach/</link>
		<comments>http://meltedcheez.com/2008/09/fondue-on-the-beach/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 02:12:26 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[fondue]]></category>

		<category><![CDATA[gruyere]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/09/fondue-on-the-beach/</guid>
		<description><![CDATA[Though we had a long hike down the cliff to the spot for Don&#8217;s surprise party, Amacker hauled down a stove and supplies to cook up cheese fondue&#8230; Yum! Here&#8217;s Liza&#8217;s om nom nom pic, and she says, &#8220;delectable.&#8221;
Addendum: Claudia cooked up amazing fried green tomatoes, Cabana served figs on pecan crackers and other gourmet [...]]]></description>
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		<item>
		<title>Poll: Marinara or Ranch with your Cheesesticks?</title>
		<link>http://meltedcheez.com/2008/08/poll-marinara-or-ranch-with-your-cheesesticks/</link>
		<comments>http://meltedcheez.com/2008/08/poll-marinara-or-ranch-with-your-cheesesticks/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 02:42:26 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[cheesesticks]]></category>

		<category><![CDATA[Mozzarella]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=85</guid>
		<description><![CDATA[
 Marinara or Ranch with your Mozzarella Sticks?
 ( polls) 
]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/08/poll-marinara-or-ranch-with-your-cheesesticks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Zappos CEO Tony Likes Melted Cheeze</title>
		<link>http://meltedcheez.com/2008/08/zappos-ceo-tony-likes-melted-cheeze/</link>
		<comments>http://meltedcheez.com/2008/08/zappos-ceo-tony-likes-melted-cheeze/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 20:20:09 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=84</guid>
		<description><![CDATA[ 

When I saw Tony tweet &#8220;Just finished judging Macaroni &#38; Cheese cooking contest for our Customer Loyalty Team at Zappos. Breakfast of champions!&#8221; had to ask if he&#8217;d like to write a guest post for MeltedCheez.com.
He replied: &#8220;zappos would love to but i barely have enough time keeping up with twitter and emails! sorry! 12:35 PM July 08, 2008&#8243;
From [...]]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/08/zappos-ceo-tony-likes-melted-cheeze/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Amy&#8217;s Cheese Enchiladas</title>
		<link>http://meltedcheez.com/2008/08/amys-cheese-enchiladas/</link>
		<comments>http://meltedcheez.com/2008/08/amys-cheese-enchiladas/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 20:08:39 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[cheddar]]></category>

		<category><![CDATA[enchiladas]]></category>

		<category><![CDATA[frozen]]></category>

		<category><![CDATA[jack]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=39</guid>
		<description><![CDATA[Frozen Cheese will do in a pinch.  This is one of my favorite kinds of frozen cheese to turn into melted cheeze.  For some reason, it is inconsistent.  Sometimes it hits the perfect consistency: stringy, chewy, meaty.  Other times, it just doesn&#8217;t quite come together.  What, like the cosmic rays have to be right along [...]]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/08/amys-cheese-enchiladas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Amy&#8217;s Tamale Verde</title>
		<link>http://meltedcheez.com/2008/07/amys-tamale-verde/</link>
		<comments>http://meltedcheez.com/2008/07/amys-tamale-verde/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 17:58:33 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/07/amys-tamale-verde/</guid>
		<description><![CDATA[Wanting melted cheese for breakfast, I busted out this NEW! (the pacakge says so) frozen meal.
As you can see, the picture is more appealing the the nuked meal.
Unlike Amy&#8217;s Cheese Enchiladas, which can be quite passable, the tamale had only one or two bites with notable cheeziness, while the rice and beans were flavorless and [...]]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/07/amys-tamale-verde/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A&#038;W Cheese Curds</title>
		<link>http://meltedcheez.com/2008/07/aw-cheese-curds/</link>
		<comments>http://meltedcheez.com/2008/07/aw-cheese-curds/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 00:46:39 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[cheese curds]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/07/aw-cheese-curds/</guid>
		<description><![CDATA[LoudJen says: Delightfully rubbery.  It&#8217;s odd that something deep-fried can fail to make me want to shove the entire thing down my piehole. All the elements of deliciousness, but something not quite right there. FAIL.

]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/07/aw-cheese-curds/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Raw organic vegan melted cheez</title>
		<link>http://meltedcheez.com/2008/07/raw-organic-vegan-melted-cheez/</link>
		<comments>http://meltedcheez.com/2008/07/raw-organic-vegan-melted-cheez/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 19:49:47 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[nut cheez]]></category>

		<category><![CDATA[raw]]></category>

		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/07/raw-organic-vegan-melted-cheez/</guid>
		<description><![CDATA[&#8220;I am bountiful!&#8221;
That&#8217;s what I had to say to get a raw pesto pizza at Cafe Gratitude for lunch today with Krista.
It&#8217;s actually pretty yummy on a warm day, but it isn&#8217;t melted, it&#8217;s soft nut cheez. In fact, it isn&#8217;t even served warm. It does come with a lot of green stuff on top, [...]]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/07/raw-organic-vegan-melted-cheez/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The World&#8217;s Best Macaroni and Cheese</title>
		<link>http://meltedcheez.com/2008/07/the-worlds-best-macaroni-and-cheese/</link>
		<comments>http://meltedcheez.com/2008/07/the-worlds-best-macaroni-and-cheese/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 01:24:13 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[jack]]></category>

		<category><![CDATA[mac and cheese]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/07/the-worlds-best-macaroni-and-cheese/</guid>
		<description><![CDATA[Beecher&#8217;s brand claims to make it, available frozen at Rainbow for $12.
&#8220;Straight from the heart of Seattle&#8217;s historic Pike Place Market.&#8221;
Ingredients include &#8220;flagship cheese&#8221; and &#8220;just jack&#8221;.
Serafine stopped by Palo Alto and I made her some, along with a beet and baby greens salad (my nod to eating more plants, I at least included Parmesan).
Serafine [...]]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/07/the-worlds-best-macaroni-and-cheese/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cheddar by the pitcher</title>
		<link>http://meltedcheez.com/2008/07/cheddar-by-the-pitcher/</link>
		<comments>http://meltedcheez.com/2008/07/cheddar-by-the-pitcher/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 23:48:48 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[cheddar]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/07/cheddar-by-the-pitcher/</guid>
		<description><![CDATA[Veek and Tubaman&#8217;s brunch a couple of Sundays ago included make-your-own crepes.  Mine had carmelized onions, mushrooms, and a heavenly cheddar sauce poured from a small pitcher.
When elected President, I&#8217;ll mandate by executive order that every table in the nation must include a pitcher of Veek&#8217;s sauce.

]]></description>
		<wfw:commentRss>http://meltedcheez.com/2008/07/cheddar-by-the-pitcher/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hot Satan</title>
		<link>http://meltedcheez.com/2008/06/hot-satan/</link>
		<comments>http://meltedcheez.com/2008/06/hot-satan/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 20:42:03 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[jack]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=73</guid>
		<description><![CDATA[It was warm this morning, so I went outside to enjoy lunch in the sunshine. It cooled off, but not enough to prevent enjoying my favorite sandwich in the city: Hot Seitan with garlic aoili and melted jack cheese. This time from Duboce Park Cafe, though my usual is from Dolores Park Cafe.
Yum, the toasty [...]]]></description>
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