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	<title>Melted Cheese</title>
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	<description>Everything is better with melted cheese</description>
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		<title>French Cheese Girls Calendar (video)</title>
		<link>http://meltedcheez.com/?p=138</link>
		<comments>http://meltedcheez.com/?p=138#comments</comments>
		<pubDate>Tue, 15 Dec 2009 16:33:43 +0000</pubDate>
		<dc:creator>Melted Cheese Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[not melted]]></category>
		<category><![CDATA[stinky cheese]]></category>

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		<description><![CDATA[
These wonderful women (none are professional models) have come out to support cheese, but it&#8217;s a shame that none of them melted it.
This Reuters report on the French calendar using scantily-clad pin-ups to promote farm-fresh fromage came to our attention via Skipper (thanks!).
]]></description>
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		<title>Meatless Mike at Ike&#8217;s Place</title>
		<link>http://meltedcheez.com/?p=126</link>
		<comments>http://meltedcheez.com/?p=126#comments</comments>
		<pubDate>Tue, 10 Feb 2009 21:55:02 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[jack]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=126</guid>
		<description><![CDATA[Ike&#8217;s Place is amazing! A true gem, I had no idea I could like a sandwich (or sandwich place) this much.
They have a creative menu with great names and signs that are fitting to the effort that goes into the recipes. I was thrilled to find tons of veggie options.
They also seem to always have [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grilled Cheese Invitational: NorCal 2009</title>
		<link>http://meltedcheez.com/?p=118</link>
		<comments>http://meltedcheez.com/?p=118#comments</comments>
		<pubDate>Tue, 10 Feb 2009 01:44:13 +0000</pubDate>
		<dc:creator>Melted Cheese Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=118</guid>
		<description><![CDATA[The Second Annual Northern California Grilled Cheese Invitational is Febuary 21, 2009. Can I get a hells yeah!
I plan to be in attendance, hopefully judging as many entries as possible (whether or not in any official capacity).
I may have just volunteered myself as an assistant to Tim (of Tim’s Grilled Cheese: Slow Melted Perfection). I&#8217;m [...]]]></description>
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		<title>Grilled Cheese w/ Tomato Soup: Hotel Utah, SF</title>
		<link>http://meltedcheez.com/?p=111</link>
		<comments>http://meltedcheez.com/?p=111#comments</comments>
		<pubDate>Mon, 09 Feb 2009 19:44:50 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[grilled cheese]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2009/02/grilled-cheese-w-tomato-soup-hotel-utah/</guid>
		<description><![CDATA[Hotel Utah may have the best variety of melted cheese available anywhere in San Francisco.  From their unique fried-provolone sandwich to well-executed standards like Mac &#38; Cheese.
Today their blackboard had a special written small in the corner:
Grilled Cheese w/ Tomato Soup, $7.50.
I couldn&#8217;t pass it up.
As you can see, great presentation of a hearty [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheesecake Factory deep fried macaroni and cheese balls</title>
		<link>http://meltedcheez.com/?p=109</link>
		<comments>http://meltedcheez.com/?p=109#comments</comments>
		<pubDate>Fri, 09 Jan 2009 06:01:19 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[
Completely unlike the wreched disaster I expected, these are actually pretty darn good! Moist and yummy, with a light but tasty crust, great Mac and Cheese inside and a nice sauce outside.
]]></description>
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		<title>Start the year off right: Nachos, a Delicious Cycle (xkcd)</title>
		<link>http://meltedcheez.com/?p=106</link>
		<comments>http://meltedcheez.com/?p=106#comments</comments>
		<pubDate>Sat, 03 Jan 2009 15:17:30 +0000</pubDate>
		<dc:creator>Melted Cheese Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=106</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Perivision&#8217;s Perfect Midnight Grilled Cheese</title>
		<link>http://meltedcheez.com/?p=94</link>
		<comments>http://meltedcheez.com/?p=94#comments</comments>
		<pubDate>Wed, 17 Dec 2008 17:29:51 +0000</pubDate>
		<dc:creator>Melted Cheese Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[grilled cheese]]></category>

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		<description><![CDATA[Get on over to Perivision&#8217;s iphone blog for Chris&#8217;s How-To on the midnight grilled cheese. His secrets involve heirloom tomato and turkey-based pepperoni.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coke: Sugar vs. Corn Syrup</title>
		<link>http://meltedcheez.com/?p=103</link>
		<comments>http://meltedcheez.com/?p=103#comments</comments>
		<pubDate>Tue, 16 Dec 2008 20:49:41 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheddar]]></category>
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		<category><![CDATA[corn syrup]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[jack]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/?p=103</guid>
		<description><![CDATA[As an engineer at Commodore-Amiga, I had unlimited access to an endless supply of Coke in a commercial beverage refrigerator stocked daily. I&#8217;m sure that fridge was the main reason that access to engineering required a specially coded card key.
This quickly resulted in the discovery that too many Cokes made my mouth sticky.
I switched to [...]]]></description>
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		<title>Eddie Richenbacher Grilled Cheese</title>
		<link>http://meltedcheez.com/?p=93</link>
		<comments>http://meltedcheez.com/?p=93#comments</comments>
		<pubDate>Sun, 14 Dec 2008 23:31:51 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[grilled cheese]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/12/eddie-richenbacher-grilled-cheese/</guid>
		<description><![CDATA[Pesto, avocado, tomato. Sounded like a bit much when I really just wanted cheese, but the result is balanced and exceedingly pleasant. Or is that the dry vodka martini?
The dozen motocrcles hanging from the ceiling and the warm room make for a great escape on a rainy San Francisco Sunday afternoon on 2nd street.

]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fondue on the beach</title>
		<link>http://meltedcheez.com/?p=89</link>
		<comments>http://meltedcheez.com/?p=89#comments</comments>
		<pubDate>Sun, 07 Sep 2008 02:12:26 +0000</pubDate>
		<dc:creator>MeltedCheez Lover</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[gruyere]]></category>

		<guid isPermaLink="false">http://meltedcheez.com/2008/09/fondue-on-the-beach/</guid>
		<description><![CDATA[Though we had a long hike down the cliff to the spot for Don&#8217;s surprise party, Amacker hauled down a stove and supplies to cook up cheese fondue&#8230; Yum! Here&#8217;s Liza&#8217;s om nom nom pic, and she says, &#8220;delectable.&#8221;
Addendum: Claudia cooked up amazing fried green tomatoes, Cabana served figs on pecan crackers and other gourmet [...]]]></description>
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