The World’s Best Macaroni and Cheese
Beecher’s brand claims to make it, available frozen at Rainbow for $12.
“Straight from the heart of Seattle’s historic Pike Place Market.”
Ingredients include “flagship cheese” and “just jack”.
Serafine stopped by Palo Alto and I made her some, along with a beet and baby greens salad (my nod to eating more plants, I at least included Parmesan).
Serafine said “the best I’ve ever had except homemade, this would definately let you get your fix. Also better than some homemade ones. Really thick, really cheesy, really flavorful (I hate the ones that have runny sauce).”
Tags: jack, mac and cheese